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Nick BZPRosalie
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Vorname Rosalie
Nachname Hanton
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Geburtstag (Alter) 16.08.1985 (32)
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Cooking Advice You Will Want To Read

Most people see cooking as a menial chore. Something that should be enjoyed is cooking.
It can also become your gateway to a healthier life. Every good cook constantly looks for ways to improve their cooking skills. Use the tips in this article to learn more about cooking and to start seeing cooking as an enjoyable activity.

Make sure you rinse onions that have been diced and blot them when you are preparing salsa that will not be used in 20 minutes. The reason for this is that when you cut an onion, you release gas with sulfur. This gas can ruin your fresh salsa. Take the onions and run water over them and get the moisture off, and you won't have the smell.


If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic recipes that you will enjoy preparing. Experiment with a few, and be patient; remember, you're learning new skills.


If serving salad, keep the dressing on the side, rather than pouring it on the salad. The amount dressing that people prefer on their salad varies so allow guests to add their own dressing. Make sure you have a selection to choose from.

Use a potato with thick skin to obtain a suitable shell for dishes such as twice baked potatoes. Red potatoes contain skins that are too thin to hold very much filling.

When cooking with fresh herbs like parsley or dill, bunch them together and cut them with a pair of scissors. This will keep the herbs drier and lighter than chopped with a knife.

If your family regularly sits down to dinners with a standard side dish of frozen corn off the cob, now might be a good time to make a change. Your family will love the Thai flavor when you add coconut flakes to the corn kernels.

Use a baking potato with thick skin to get a good, firm shell when making potato skins or twice baked potatoes. Red potatoes have too thin a skin to hold a thicker filling.

To give your pasta some added zip, save the water you use to boil the pasta. Remove approximately a quarter of a cup and set it aside. When you are getting ready to mix the pasta and sauce together, pour in some of the water. The water from the pasta contains starch that, when mixed with your sauce, will create a creamy texture.



If you are cooking beans that have been previously dried, avoid adding spices, garlic and salt until they have become soft. Salt and garlic in particular can hinder softening while cooking, particularly if the beans had been sitting on the shelf for a long while.
The texture of your dish will be enhanced if you use seasoning about halfway through the cooking process.

Freeze your meat slightly and you will find that it slices with ease. The thin sliced meat is great in many dishes including many Chinese and Thai meals. When you slightly freeze the meat, the fibers don't extend as easily, and therefore slicing is much cleaner.
Allow the meat strips to completely thaw before you throw them in the cooking pan, so you can be sure that the strips all cook evenly.

Even cooks with years of experience continue to learn ways to improve their cooking and technique. New cooks should prepare for failure and be confident in their successes. The next time you're in the kitchen, consider trying out one of these tips. You may find that the more you learn, the more fun you will have while cooking.



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