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Bored Of The Same Meals? Add Some Variety To Your Dishes With These Handy Tips

When you are brand new to cooking, you must have a starting point.
Even though some people are naturally just good cooks, for most people cooking is a learned skill. Once you start feeling more confident in your abilities, try recipes that are more complex and include unfamiliar ingredients. There are a few things that are important to learn so you turn into a good cook.
The following article provides you with hints and tips to get you started in developing your new skill.

Keep sauce easily by filling an ice tray with the leftovers and freezing it. This way, when you want to make an easy meal another night, all you have to do is reheat it in a saute pan. And don't worry, your sauce will still taste great even after freezing.

If you plan to use wooden skewers when cooking, soak them in water for about thirty minutes prior to use. This way, they won't burn while cooking. Try using two skewers parallel to one another instead of just one skewer.

Add oil to the pan's sides when cooking. Adding oil in this way allows the oil to heat before it reaches the food in the center of the pan. This ensures your food's flavor is maximized when finished.

To avoid a greasy mess, don't reheat meals that contain a lot of oil in a microwave. Instead, reheat the meals by baking them in an oven. Because the oil heats the fastest out of the ingredients, the heat that comes out of the microwave can make it separate from the rest of the meal.
Reheating foods in the oven allows everything to heat more consistently, keeping the ingredients blended and the flavors intact.

When cooking, it is always a good idea to get a little creative. It is not always about following a recipe letter for letter. Sometimes making minor changes can make the dish taste even better than it did when following the original recipe. Now that is a real cook!

Have you ever needed to throw away moldy fruit and felt guilty about it? Have you ever been tempted to cut the rotten bits out of a piece of fruit and eat the rest? Trying to salvage fruit when half of it is bad may save money, but it is not worth the health risks.
Get rid of them quickly, as mold can develop and cause health problems.

It is important to cook your meat properly, so always have a meat thermometer on hand. All kinds of meat have a minimum internal temperature that is recommended for safe consumption. There is a lot of bacteria that lives on meat, so cooking it to a high enough temperature to kill it off is important to avoid food borne illnesses.

To quickly cut herbs, bind herbs together and snip with scissors. The herbs will be lighter and fluffier this way, and will not be copper grill mat as seen on tv wet as they would be if you chopped them.

Fresh herbs can make a big flavor difference in a simple dish. If a dish has many ingredients and complex flavors, then dried herbs, like oregano and basil, are fine to use. On the other hand, fresher herbs invoke more vibrant and fresh tastes. To keep yourself always supplied with herbs you might want to grow some of your own.

Food is the foundation of living, and in doing so it holds great potential. Implement the things you've learned to impress people around you.